G'day all.
Heard a rumour recently from a fish and chip shop owner that soon he will struggle to get cotton seed oil at a reasonable price because the government is pushing for standard cooking oils to be phased out.His supplier informed him that the palm oil will also have an additive to stop it from smoking once in the cooker and this additive will also prevent it from being processed into biodiesel.Which is their main objective.

Anyone else heard such rumours???

sorry,forgot to mention,he was told that palm oil will be replacing the cottonseed oil.