yesterday i think it was nuetral talkin about mayo in the fuel
i got the same thing with fuel i accidently heated to 220 and was changed in coor. adding water turned it to mayo. i think it was a mon or di glyceride thing. for the hell of it i heated the mayo and got a nice light colored oil, but it clouded at 90f. pl. sp ot wpi;d fo;terof that wasnecessary,. but what should be known is that i accidently heateted the ester to 240, and what was passing over the electric heating elements was higher, carmalizing it. water wash produced mayonayse, which when heated produced a light colored oil that cloaed at room temp.
so was it full of glycerides that were created b temps over 180f????
probably. it shows that this stuff is temp sensitive. it makes merit of mixing at 120f and keeping it there. cost effectiveness says keep it there too!

for the hell of it i took a liter of that stuff and added 80 ml alky and 4 gms koh. a little glycerine settled and when i waterwshed, got some cottage chees but got almost all the oil back.
goof thin stuff and very light color too.
hasnt clouded at 40f but it sure was not cost effectve. bet it would spec with the fresh soy stuff

Hi Skip

Been there, done that.

I stoped washing.

Regards
Dhill

good point