I need to scale back and drop 1 or 2 of my sources. Anyone in the area need more oil?

One source: puts it back in the cubies, I pick up 2 every 2 weeks (Owner won't hold it longer than that). They do not want a drum. You have to go through the restaurant to the alley during restaurant hours (I go at 7am when they open since not many customers are there yet).

second source: either cubies picked up outside or buckets picked up inside, I haven't figured out which one to drop yet...

Let me know if you are interested.