Ok Im very new to this and I was wondering what is the best kind of oil to use (peanut, oil, canola, etc). What is the first test I should do before collecting the oil. I looked all over the forums and couldnt find the answer if its up please tell me where. thanks
Yep, everyone agrees that canola is best, especially for winter conditions. If you cant get canola soya oil is very good and used by lots of friers. I get canola and soya from my suppliers and I just mix them - theyre great.
Hi all I am new to all this. I have made my first test batch (exciting stuff) of three litres using the Dr. Pepper method. Going to boil the methanol off then... not sure... filter probably.
I shall have a look if there is a place for newbies to tell a bit about themselves later.
Back to the subject. Is Canola oil and Rapeseed oil one and the same? A friend runs a Chinesse takeaway and has offered to off load his used oil onto me.
Since I am new, I am sure I will be asking many more questions.
